

I’d argue that they get better as leftovers. It’s the additional time to meld flavors. Chili is another great thing to bring to work, but I guess that’s basically a type of stew.
Chicken/tuna/egg salad is my suggestion. Though the way I do it may not work for your situation. I make up a container of it on Sunday and keep it in the work fridge. I keep a loaf of bread in my desk and make a sandwich each day. It’s a great way to have sandwiches without the bread getting soggy. This can also work with cold cuts, but it gets complicated if you want condiments.



I prefer Edge at work. We can choose between that or Chrome, but add-ons are blocked and Edge syncs my bookmarks between computers automatically. I work IT, so jumping between computers is frequent. Edge isn’t horrible, it just isn’t great.