FiniteBanjo

This is the way

Frog leg is soft like fried chicken, doesn’t really require it.

You want one where a substantial amount of the fat is present in the muscle and evenly spread throughout. It’s tasty and as the moisture evaporates out of the steak the melting fat soaks into the meat, keeping it tender and juicy.

Salt also softens meat, in part because of its effects on moisture evaporation temperature changing in the solution, but just as importantly because salt is what naturally forces muscle to relax in a living body as well as a cut of meat. That’s why body builders eat bananas, they have potassium salts.

So get this

We have Long Grain Rice like the Australian Doongara variety and Indian Basmati variety, Medium Grain, and we also have Short Grain Rice some varieties of which are quite wide, such as Bomba Rice.

I think Bomba’s probably what you’d be interested in.

Rice with the husk on seems larger and has more nutrients to carbs ratio but it’s not very tasty. Probably the largest overall grain is called “Tilda Giant Wild Rice”.

The trick here is quite simple:

Pick up kitty.

Exit van. Close door behind you.

Place down kitty.

Walk to different door. If kitty follows: wait for kitty to become distracted or bored, should only take 30s.

Mundo does not go where Mundo pleases, apparently.

Jokes on you, I use those sentences interchangeably.

Maybe if the image resolution was about 20 ppi higher.