

If you intend to continue living in America for now, DO NOT LEAVE THE COUNTRY if it can be at all avoided. Not into Canada, not Mexico, not to any other country, not by land, sea, or air. If you can, stay at least 100 miles away from any border.
Don’t count on your visa, green card, or any other documentation and paperwork you may have being sufficient to allow you back into the country. Honestly, I don’t think we’re far from you being potentially barred from returning even if you’re a naturalized citizen.
If you must leave the country for any reason, do so with the knowledge that you may not be allowed to return. Bring your important documents, extra cash, clothes, etc. make arrangements for your pets, figure out what your next move will be if you get to the US border and are denied entry, where will you go, who will you stay with, etc.
Few more ingredients but my carnitas have always been a crowd pleaser
I tend to eyeball everything, but usually about a 12oz can of coke, oj and stock until it looks right, one onion chopped up, however many cloves of garlic I feel like peeling and chopping
If the pork shoulder fits I do it in a pressure cooker on high about 2 hours, if it doesn’t I do it significantly longer in a slow cooker
When it’s falling apart, pull the bones out, shred (I like to use a mixer)
Then like you, crisp it up under the broiler, and maybe mix in some of the cooking liquid