Don’t disagree, but I was referring to the boutique hot sauce stuff that can run into the millions of scovilles.

Pure pain with no upside.

Like anything you build up tolerance. Buldak barely registers.

I don’t usually get concerned about the heat unless I’m at a Thai place and I’ve asked for Thai hot.

But I’m not a masochist. I prefer my heat to have flavor.

"I’m not seeing the ROI on these “teachers”, China.

Have you thought about AI?"

Ex-crypto bros everywhere.