Lol, that’s what I tell my friends when they inquire about sustenance storage in my beard.

RE: the centre stache thing, yeah. The bit isn’t a problem because that part I do trim meticulously. The sides are though, but those achieve the look. The problem is those hairs don’t grow outwards in an imperial fashion, but inwards. Think the guy with the beret from myth busters.

In case Tailscale doesn’t work, there’s tons of other options. The one I use to set up my Foundry sessions woth my players is Zgrok. Works as good as ngrok and tailscale while being more generous with data limits.

I think this is specific to my own neck of the woods, but the words “pija” and “verga”. It can be used in a variety of different contexts and will mean anything between the bee’s knees to absolute shit.

For example, “la mera pija/verga”, literally “the very dick”, means “the best”; while “la pija/verga” m, literally “the dick”, means “the absolute fucking worst/incapable/incompetent”. “Pijin” means rave, “pijeada/verguiada” means either a scuffle that ended with one side getting beaten very badly, or something that is very hard to do.

An example of the last one: “Darle pija a Malenia, Blade of Miquella, es pijeado”, meaning “To beat Malenia, Blade of Miquella, is hard”.

… Lots of phallic turns of phrase. But its usage probably isn’t so different to the versatility of the word “fuck” in the english language.

For the last three years I’ve let my hair grow out and donate it once its about 15in long. My hair is probably 2c if I let it air dry. It was annoying but I learnt to live with it by tying the sides of my hair back and tucking my crown’s hair underneath the tie. Some strands will sneak out eventually but it’s manageable.

However, what I have not found a solution for is my moustache. I like to have my moustache grown out, Tsar Nicholas style, but eating anything is a chore. Sandwiches, burgers, and pizze mean I’m munching on my own stache and pulling some hair out, soups and stews mean I’ll be patting dry the contours of my mouth down to my chin. The only things I can eat comfortably are things I can skewer with a fork. Really puts on a damper on my hair game since I have to trim it a lot for it not to be a bother.

Native Spanish, who learnt English at an early age and Italian later on. Everything’s in English, though from time to time I’ll switch to Italian when I feel my grasp on the language weaken.

Agreed. I’ve tried Ramsay and Oliver’s recipes and they always end up just a bit bland. Their technique is great and all and is a valuable learning resource for technique and some general principles, but the flavour is not all there.

Jacques Pepin however is great all around.