

A big thing with COVID was contact tracing. As in, knowing who and what you made contact with that could have been contaminated with your sick.
Surfaces were nontrivial in that whole context.
If you didn’t learn contact tracing during COVID, were you even in lockdown?
FR
Confirm this for me. It’s not one hole per drink on the first, isn’t it? It’s two per, since one is for the creamy thick syrup, the other is for fizzy water.
That’s why you basically end up with soda water if the syrup is out.
That’s correct, no?