Is there an app that they could use privately?

My son vacuums.

Can i have your 10-hour $150k job when you’re done with it?

What’s a guinea pig’s favorite food?

I tell them about my son’s in-laws who are proud ‘Christians’ and how my kids come over after visiting them on holidays and comment about how nice it is to be away from the racist slurs that are part of conversations there.

It’s not the friends. It’s the distant family that you never see but still want to know about births, deaths, etc. It’s the neighborhood groups that tell you when your package gets delivered to the wrong house. Its the city groups that tell you why the railroad crossing is closed and which house has the best Halloween decorations.

I grew up not eating it much and it often bothers my stomach. I’m tired of saying, “hold the cheese” or “can you get that without the cheese?”

Yeah, always have to wait but at least they’re fresh.

Mayo should be outlawed. Aioli is just garlic mayo. Something about the shiny, sliminess of it makes me nauseous.

I used to agree, then i went to a couple of French restaurants and started thinking of them as the same as Mexican, Italian, etc. - Ok to go for breakfast or lunch; it doesn’t have to be white tablecloth anniversary dinner for $100. French is fucking delicious! I didn’t know i needed 4 kinds of onions in my soup, but holy crap it’s good! Great bread, sandwiches, omelettes, …

Pizza is probably my favorite food - you can buy/make it 5 times and have 5 totally different things- different crusts, different toppings, dinner, breakfast, dessert, … For the last year i have been stuck on prosciutto and fig. When we do pizza night we make 4-5 different ones and i save that one for last because it’s so good.

Cheese doesn’t need to be added to every dish. It’s fine on a charcuterie where you can choose if/how much you want, but i don’t need it on/in everything.

My kids’ fav joke-

How did Godzilla invite Mothra to lunch?

Let’s go eat someplace.

Agree 10000%. I went to a truffle party a couple of years ago. Plain cheese pizza, grilled asparagus, steak bites, etc. all with small shaved pieces of truffle (that i assume was outrageously expensive). Those were very good and nothing like the typical stinky Parmesan truffle fries that every restaurant sells.

I like Popeye’s spicy fried chicken (pieces, not tenders) and their blackened tenders.

A teeny, tiny bit of real truffle on something that’s labeled truffle is fine. Huge amounts of truffle oil on everything sucks! And stinks.

Not a seafood fan. Somehow they sneak that shit into everything, like mayo.

I don’t know why they want to add bacon and cheese to everything. They’re fine, but don’t have to be in every dish. Is it for the salt?

Bacon. Cheese.

Sometimes we focus so hard on teaching appropriate social skills that we forgot to teach that it includes being cautious.