

I very highly recommend getting a pressure cooker for this. Not only is it cheaper energywise and requires less planning ahead (don’t need to soak beans beforehand, much shorter cooking time), but you don’t have to keep tabs on a pot for hours. You just pour in the beans water and salt, press a button and come back later whenever you’re ready. Especially good for Garbanzo beans, which take a ridiculous amount of time to cook on a stovetop.
Hot weather is a lot more comfortable than cold weather to me tbh