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Every time I have to get a homemade pizza off of the peel and onto my baking steel i repeat the phrase “dough can sense fear” to myself. Cuz if you’re not confident, that thing is gonna stick to your peel or end up lopsided
Knead it longer, it shows who’s the boss. And use more flour so it has less surface to hold on to.
Put corn meal under the dough while adding toppings.
“fear is the pie killer”
I tell Ms. bunnys that the reason I can’t bake is because I’m such a good cook and the reason she can’t cook is because she’s such a good baker.
