cm0002@lemmy.world to Funny@sh.itjust.works · 8 days agoMe at 3 a.m.imagemessage-square14fedilinkarrow-up1510arrow-down14
arrow-up1506arrow-down1imageMe at 3 a.m.cm0002@lemmy.world to Funny@sh.itjust.works · 8 days agomessage-square14fedilink
minus-squareFenrirIII@lemmy.worldlinkfedilinkarrow-up7·edit-27 days agoI once became an (internet) expert on blacksmithing techniques used by Japanese sword masters. I can’t remember a thing.
minus-squareBlueFootedPetey@sh.itjust.workslinkfedilinkarrow-up1·7 days agoThe folding is what makes them good. iirc
minus-squarecorsicanguppy@lemmy.calinkfedilinkEnglisharrow-up1·7 days agoIs that before you cut it, or after? I’m so confused.
I once became an (internet) expert on blacksmithing techniques used by Japanese sword masters. I can’t remember a thing.
ik charcoal is involved
The folding is what makes them good. iirc
Just fold the cheese
Is that before you cut it, or after? I’m so confused.