cm0002@lemmy.world to Funny@sh.itjust.works · 1 year agoIt be like thatlemmy.mlimagemessage-square36linkfedilinkarrow-up1595
arrow-up1589imageIt be like thatlemmy.mlcm0002@lemmy.world to Funny@sh.itjust.works · 1 year agomessage-square36linkfedilink
minus-squareSt.Elsewhere@threads.net@sh.itjust.workslinkfedilinkarrow-up5arrow-down1·1 year agoMoisture and warmth are the answer. Mold loves moisture and warmth and you gifted it one or the other, at some point.
minus-squareuntorquer@lemmy.worldlinkfedilinkarrow-up10·1 year agoAlso fridge at home gets less gas exchange than open air fridge at supermarket so the ethylene builds up and your fruits turbo-ripen to mush.
Moisture and warmth are the answer. Mold loves moisture and warmth and you gifted it one or the other, at some point.
Also fridge at home gets less gas exchange than open air fridge at supermarket so the ethylene builds up and your fruits turbo-ripen to mush.