eezeebee@lemmy.ca to Bushcraft@lemmy.mlEnglish · 2 years agoSpoonlemmy.caimagemessage-square3linkfedilinkarrow-up12arrow-down10file-text
arrow-up12arrow-down1imageSpoonlemmy.caeezeebee@lemmy.ca to Bushcraft@lemmy.mlEnglish · 2 years agomessage-square3linkfedilinkfile-text
It’s my first attempt at anything. I wouldn’t use it with anything liquid, but it might be fine for a dry ingredient.
minus-squareeezeebee@lemmy.caOPlinkfedilinkEnglisharrow-up0·2 years agoAny suggestions on what to seal it with? I have heard of food-safe wax, but I’m not sure if that’s mainly for butcher blocks, or would be appropriate for a spoon.
minus-squareMysteriousSophon21@lemmy.worldlinkfedilinkarrow-up2·1 month agoBeeswax mixed with a bit of mineral oil (aka “spoon butter”) works great - just rub it on, let it sit for a few hours, then buff of the exess.
Any suggestions on what to seal it with? I have heard of food-safe wax, but I’m not sure if that’s mainly for butcher blocks, or would be appropriate for a spoon.
Beeswax mixed with a bit of mineral oil (aka “spoon butter”) works great - just rub it on, let it sit for a few hours, then buff of the exess.