It’s my first attempt at anything. I wouldn’t use it with anything liquid, but it might be fine for a dry ingredient.
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sand it, seal it, spoon it.
Any suggestions on what to seal it with? I have heard of food-safe wax, but I’m not sure if that’s mainly for butcher blocks, or would be appropriate for a spoon.
Beeswax mixed with a bit of mineral oil (aka “spoon butter”) works great - just rub it on, let it sit for a few hours, then buff of the exess.
